Company

History

Company

History

  • Viru Foundation

    150 hectares of
    white asparagus.

  • First processing plant.
  • Green asparagus
    production starts.
  • Piquillo pepper
    production starts.
  • Artichoke production starts
  • Viru enters
    the North American market.
  • Viru starts its operations
    – field and processing plant -
    in Chincha, south of Peru.
  • Development of new
    product lines.
  • First fresh product exports.
  • Avocado production starts.
  • Frozen product production starts.