These are our certifications:
EFSIS, KOSHER PAREVE, BASC, EUREGAP, BRC, ISO 14001: 2004, IFS, HACCP.
The BRC (British Retail Consortium) standard is a food safety system developed by British retail distribution, a uniform quality and food safety standard.
This standard, specifically for agribusiness industries, is applied to food product manufacturers or packing companies.
International Food Standard (IFS) is a food safety standard that uses a constant assessment system to accredit and select suppliers.
It helps distributors to guarantee the food safety of their products and controls the quality level in food producers.
Hazard Analysis Critical Control Points (HACCP) is a system that prevents food contamination and guarantees food safety.
This system identifies, evaluates, prevents and keeps record of every contamination risk along the production chain, that is, from its start to the consumer’s hands.
ISO 14001: 2004:
International Environmental Management Certification since June 2011 allowing for an appropriate management of activities related to environmental protection by the organization.
Business Alliance for Secure Commerce is a certification for companies to keep a Supply Chain Security Management System.
International Food Standard (IFS) is a food safety standard with a constant evaluation system that is used to accredit and select suppliers.
It helps distributors guarantee food safety for its products and controls food producer quality level.
The Business Social Compliance Initiative (BSCI) is an importantinitiative promoted by companies which are committed with improving labor conditions in the global supply chain.
Fairtrade is a certification system for products that comply with environmental, labor and development standards established by FLO International.
The Fairtrade seal is applied after an independent audit to producers to guarantee compliance with required standards.
It is a religious certification that guarantees purity and quality of an edible product.